The operation and management of inbound/outbound in the warehouse or maintaining inventory in an unreasonable way significantly affects manufacturing and business activities. Besides, the warehouse area is too large, or workers and managers without a standard process, will have many difficulties in capturing and controlling the problems that are happening in the warehouse…
It is an undeniable fact that the COVID-19 pandemic has created new challenges for warehouse management. The manual process has traditionally been time-consuming and requires much labor in the warehouse to meet it. However, under the changes in employment status during the COVID-19 pandemic, we see this shortcoming even more clearly. That’s just one of the thousands of big and small difficulties in warehouse management today…
Manufacturing/ Distribution Warehouse Management after the COVID-19 pandemic?
Is conversion difficult? The impacts of the COVID-19 pandemic have awakened many businesses that are still slow to change and digitize, especially F&B and Dairy manufacturing/distributing businesses. This industry deals in essential items and must not let its supply chain “break” at any link.
At the present time, transforming to the “New Normal” status, what are the key challenges that businesses in the manufacturing/ distribution warehouses of the F&B and Dairy industries are facing?
- Having problems in the traceability of production materials.
- Inefficiently managing company resources (staff activities and devices) in the warehouse.
- Untimely keeping track of the status of the goods, while F&B and Dairy have a short shelf life and strict requirements for storage temperatures.
- Lacking tools to record out-of-warehouse activities (yard & dock management, evaluating KPIs of supplier or carriers)
The above problems have been solved!
TSL Company cordially invites you to attend the webinar with the topic “Optimizing and digitizing manufacturing/distribution warehouse management in the F&B and Dairy industry” held at 9:30 AM – November 26, 2021 (Friday).
The webinar was held on the Microsoft Teams platform, bringing together experts with many years of experience in manufacturing/distribution warehouse management in the F&B and Dairy industry. The webinar’s content will discuss the inadequacies and challenges, and point out the inefficiencies in warehouse management in this industry. Finally, the most suitable direction to achieve the optimization in cost and digitization in operation step by step.
How to register for the webinar!
The webinar with the theme “Optimizing and digitizing manufacturing/distribution warehouse management in the F&B and Dairy industry” will be held by TSL from 9:30 AM – November 26, 2021 (Friday) on Microsoft Teams platform.
We invite you to register early to participate in the program and receive many attractive gifts from the organizers. REGISTER NOW.
TSL sincerely thanks for your interest and respect in welcoming your company at the event!
We look forward to receiving interest in related programs and upcoming content of the event by following the TSL Website and Fanpage.
See you at the event,